Thank you for sending your enquiry! One of our team members will contact you shortly.
Thank you for sending your booking! One of our team members will contact you shortly.
コース概要
Introduction to Formal Etiquette
- Overview of formal etiquette in hospitality
- Importance of etiquette in customer service
- Historical perspectives and evolution of formal etiquette
The Art of Hosting
- Roles and responsibilities of a host
- Preparing for guests
- Welcoming guests
Dining Etiquette and Table Manners
- Understanding table settings
- Use of cutlery and glassware
- Napkin etiquette
- Appropriate behavior at the table
- Handling special dining situations
Professional Serving Techniques
- Serving and clearing procedures
- Plate handling and presentation
- Managing multi-course meals
- Wine and beverage service
Special Event Management
- Planning and organizing formal events
- Coordinating with other staff and departments
- Handling unexpected situations and guest requests
Cultural Sensitivity and International Etiquette
- Understanding and respecting cultural differences
- International dining etiquette
- Adapting service to diverse clientele
Communication and Interpersonal Skills
- Effective communication with guests and team members
- Body language and professional appearance
- Handling complaints and difficult situations
Summary and Next Steps
要求
- Foundational understanding of hospitality services, roles, and responsibilities
Audience
- Hospitality staff
14 時間
お客様の声 (1)
the pace, the information provided. the way it as taught with theory and practice cases, handouts, exercises, etc.